Line Cook - Broil/Grill
Texas Roadhouse•Miami, FL
About The Position
Texas Roadhouse is hiring a Broil Cook to prepare its steaks in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate steak temperatures while following safety and sanitation guidelines. The cook uses restaurant equipment and prep sheets and works as part of a team.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
