Line Cook - Broil/Grill

Texas Roadhouse • McDonough, GA

1d

About The Position

Texas Roadhouse is hiring a Broil Cook, a key role responsible for preparing its popular steaks. The position involves seasoning, searing, and cooking or grilling meat, with attention to steak temperatures, safety, and sanitation. The cook works as part of a team and uses kitchen equipment and prep sheets. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, formal training, recognition, and career growth opportunities.

Requirements

• High-volume restaurant experience.
• Understanding of steak cooking temperatures.

Responsibilities

• Season, sear, and cook meat.
• Season, sear, and grill meat.
• Understand and prepare steaks to the appropriate temperatures.
• Follow proper safety and sanitation guidelines.
• Understand and use equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules.
• Restaurant discounts.
• Friendly competitions and recognition.
• Formal training and career growth opportunities.
• Weekly pay.
• After one year of service, eligible Roadies can access a total rewards package that includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed