Line Cook - Broil/Grill

Texas Roadhouse • Camp Hill, PA

19h

About The Position

The Line Cook - Broil/Grill role prepares Texas Roadhouse's steaks in a high-volume restaurant. The position involves understanding steak temperatures, seasoning and searing meat, and cooking and grilling meat while following safety and sanitation guidelines. Cooks also use restaurant equipment and prep sheets and work as part of a team.

Requirements

• High-volume restaurant experience.
• Understand steak cooking temperatures.

Responsibilities

• Season, sear, and cook meat.
• Season, sear, and grill meat.
• Follow proper safety and sanitation guidelines.
• Understand and use equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules.
• Discounts in Texas Roadhouse restaurants.
• Friendly competitions and recognition.
• Formal training and career growth opportunities.
• Weekly pay.
• After one year of service, eligible Roadies may receive a total rewards package that includes a choice of medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed