Line Cook - Broil/Grill
Texas Roadhouse•Nashua, NH
About The Position
Texas Roadhouse is hiring a Broil Cook, also described as a Line Cook - Broil/Grill. The role prepares the restaurant’s steaks, including seasoning, searing, and cooking or grilling meat to the appropriate temperatures. The cook follows safety and sanitation guidelines, understands kitchen equipment and prep sheets, and works as part of a team.
Requirements
- High-volume restaurant experience.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the appropriate cooking temperatures.
- Follow safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plan options
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
