Line Cook - Broil/Grill
About The Position
Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks and other food in a high-volume restaurant. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers Roadies flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Employees are paid weekly. After one year of service, eligible Roadies may access the company’s total rewards package.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
- Knowledge of meat seasoning, searing, and cooking or grilling.
- Ability to follow safety and sanitation guidelines.
- Understanding of equipment and prep sheets.
- Ability to exhibit teamwork.
Responsibilities
- Season, sear, and cook meat to appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use restaurant equipment and prep sheets.
- Exhibit teamwork in a high-volume restaurant environment.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
