Line Cook - Broil/Grill
About The Position
Texas Roadhouse is hiring a Line Cook for its Broil/Grill position. The role prepares the restaurant’s steaks and other food using proper seasoning, searing, and cooking or grilling techniques. The cook follows safety and sanitation guidelines, understands kitchen equipment and prep sheets, and works as part of a team. The posting identifies high-volume restaurant experience and knowledge of steak temperatures among the role’s qualifications. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, employees who meet benefit eligibility requirements may access the company’s total rewards package.
Requirements
- High-volume restaurant experience.
- Understanding of steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use kitchen equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
