Line Cook - Broil/Grill

Texas Roadhouse • West Haven, CT

2d • $18 - $21

About The Position

Texas Roadhouse is hiring a Broil/Grill Line Cook to prepare its steaks, a popular menu item. The role includes seasoning, searing, and cooking or grilling meat while following safety and sanitation guidelines. Texas Roadhouse describes itself as a people-first company focused on legendary food and service, and offers Roadies formal training and opportunities for career growth.

Requirements

• High-volume restaurant experience.
• Understand cooking steak temperatures.

Responsibilities

• Season, sear, and cook meat to the appropriate steak temperatures.
• Season, sear, and grill meat.
• Follow proper safety and sanitation guidelines.
• Understand and use equipment and prep sheets.
• Exhibit teamwork.

Benefits

• Flexible work schedules
• Restaurant discounts
• Friendly competitions
• Recognition
• Formal training
• Career growth opportunities
• Weekly pay
• A choice of medical plans
• Dental and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short-term disability
• Life, accident, and critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed