Line Cook - Broil/Grill
About The Position
The Broil Cook position at Texas Roadhouse is responsible for preparing the restaurant’s steaks and supporting high-volume kitchen operations. The role includes seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use kitchen equipment and prep sheets and work as part of a team. Texas Roadhouse describes itself as a people-first company focused on Legendary Food and Legendary Service. Roadies receive flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Employees are paid weekly. After one year of service, Roadies who meet benefit eligibility requirements may receive a total rewards package.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat.
- Season, sear, and grill meat.
- Understand and prepare steaks to the requested cooking temperatures.
- Follow proper safety and sanitation guidelines.
- Understand and use equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Choice of medical plans
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee Assistance Program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
