Line Cook - Broil/Grill
About The Position
Texas Roadhouse is hiring a Broil Cook to prepare its steaks in a high-volume restaurant. The role involves seasoning, searing, and cooking or grilling meat to the appropriate steak temperatures while following safety and sanitation guidelines. Cooks use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, eligible employees may receive the company’s total rewards package, which includes medical plan options, dental and vision insurance, tuition reimbursement, paid vacation, disability and other insurance coverage, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus.
Requirements
- High-volume restaurant experience.
- Understand steak cooking temperatures.
Responsibilities
- Season, sear, and cook meat to the appropriate steak temperatures.
- Season, sear, and grill meat.
- Follow proper safety and sanitation guidelines.
- Understand and use restaurant equipment and prep sheets.
- Exhibit teamwork.
Benefits
- Flexible work schedules
- Restaurant discounts
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Weekly pay
- Medical plan options for eligible employees after one year of service
- Dental insurance
- Vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability insurance
- Life insurance
- Accident insurance
- Critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
