Marlin Bar Line Cook
Tommy Bahama•Dania Beach, FL
About The Position
The Marlin Bar Line Cook works as part of a team supporting the restaurant’s culinary and financial success. The role requires knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, as well as timely execution. The line cook follows safety and sanitation programs, assists with controlling food and labor costs and other kitchen expenses, and helps maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.
Requirements
- Frequently lift and/or move up to approximately 50 pounds.
- Frequently bend, stoop, and kneel.
- Stand routinely for the duration of a shift.
- Safely maneuver equipment and tools including a hand cart, blenders, knives, slicers, and wine keys.
- Work scheduled shifts determined by business needs.
Responsibilities
- Actively participate in a team environment that promotes financial and culinary success.
- Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
- Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
- Assist in meeting financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
- Help create a clean, safe, professional, and upbeat environment.
Benefits
- Competitive pay.
- Team member discounts on retail, food, and beverage.
- Medical, dental, and vision coverage available to eligible full-time employees.
- 401(k) with company match available to eligible full-time employees.
- Employee Stock Purchase program available to eligible full-time employees.
- Paid Time Off program.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
