Marlin Bar Line Cook

Tommy Bahama • San Diego, CA

4d

About The Position

The Line Cook works as part of a team to support the restaurant’s financial and culinary success. The role requires following restaurant safety and sanitation programs, knowing and preparing menu items according to recipes, and helping maintain a clean, safe, professional, and upbeat kitchen environment. Shifts are scheduled according to business needs. The stated pay range is $20.00 or minimum wage to $23.00 per hour; the applicable rate varies based on experience, knowledge, skills, work location, and available budget.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, wine keys, and other provided work tools.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay.
• Team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match available to eligible full-time employees.
• Employee Stock Purchase program available to eligible full-time employees.
• Paid Time Off program.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed