Marlin Bar Prep Cook

Tommy Bahama • Palm Springs, CA

1d

About The Position

The Prep Cook supports the kitchen by assisting the chef with preparing high-quality menu items and helping ensure food is prepared and presented according to menu recipes. The role contributes to a team environment focused on hospitality, culinary and financial success, and a relaxed guest experience. The Prep Cook maintains kitchen safety, cleanliness, and sanitation in accordance with specified agency standards, and participates in relevant meetings and training. Other duties may be assigned as needed to support the business.

Requirements

• At least 1 year of high-volume culinary or hospitality experience.
• Current food handler’s card and any other certification required by federal, state, or local law.
• Basic knowledge of food and restaurant service skills.
• Strong multitasking, listening, and communication skills, including the ability to communicate operational information.
• High school diploma or GED.

Responsibilities

• Participate in a team environment and demonstrate genuine hospitality and teamwork to promote financial and culinary success.
• Know food menus and recipes, including ingredients, preparation methods, and presentation, and help ensure timely execution.
• Assist the chef in preparing high-quality menu items.
• Participate in related meetings and training sessions and apply learned skills on the job.
• Maintain kitchen safety, cleanliness, and sanitation according to specified agency standards.
• Perform other duties as required to support the business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED