Marlin Bar Line Cook

Tommy Bahama•Palm Beach, FL

About The Position

Tommy Bahama is hiring a Line Cook for its Marlin Bar. The role works as part of a team to support the restaurant’s financial and culinary success, follow safety and sanitation programs, prepare menu items according to recipes, and help maintain a clean, safe, professional, and upbeat environment. Scheduled shifts are determined by business needs.

Requirements

  • Frequently lift and/or move up to approximately 50 pounds.
  • Frequently bend, stoop, and kneel.
  • Stand routinely for the duration of a shift.
  • Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.
  • Work scheduled shifts determined by business needs.

Responsibilities

  • Participate actively in a team environment that promotes financial and culinary success.
  • Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
  • Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them promptly.
  • Help meet financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
  • Help create a clean, safe, professional, and upbeat environment.

Benefits

  • Career growth opportunities as Food & Beverage concepts expand nationwide.
  • Competitive pay.
  • Team member discounts on retail, food, and beverage.
  • Medical, dental, and vision coverage available to eligible full-time employees.
  • 401(k) with company match available to eligible full-time employees.
  • Employee Stock Purchase program available to eligible full-time employees.
  • Paid Time Off program.
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