Marlin Bar Line Cook

Tommy Bahama • Palm Beach Gardens, FL

4d

About The Position

The Marlin Bar Line Cook works as part of a team to support the restaurant’s financial and culinary success. The role requires following restaurant safety and sanitation programs and knowing and promptly executing food menus and recipes, including their ingredients, preparation methods, and presentation. The Line Cook also assists with meeting financial expectations related to food costs, food efficiencies, labor costs, and direct kitchen expenses, and helps maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled based on business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools including a hand cart, blenders, knives, slicers, wine keys, and other tools provided to complete the work.
• Work shifts scheduled according to business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Know and promptly execute food menus and recipes, including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage available to eligible full-time employees
• 401(k) with company match available to eligible full-time employees
• Employee Stock Purchase program available to eligible full-time employees
• Generous Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed