Marlin Bar Prep Cook

Tommy Bahama • Palm Springs, CA

3d • $18 - $23

About The Position

Tommy Bahama is hiring a Marlin Bar Prep Cook to help provide high-quality food and hospitality in an island-inspired restaurant setting. The role supports the chef with preparation of menu items, contributes to a collaborative team environment, and helps maintain kitchen safety, cleanliness, and sanitation standards. The cook is expected to know the food menus and recipes, including ingredients, preparation methods, and presentation, and to execute them in a timely manner. The role also involves participating in related meetings and training and performing other duties needed to support the business.

Requirements

• At least 1 year of high-volume culinary or hospitality experience.
• Current food handler’s card and other certifications required by applicable federal, state, or local law.
• Basic knowledge of food and restaurant service skills.
• Strong multitasking, listening, and communication skills, including the ability to communicate operational information.
• High school diploma or GED.

Responsibilities

• Participate in a team environment and demonstrate genuine hospitality and teamwork to support financial and culinary success.
• Know food menus and recipes, including ingredients, preparation methods, and presentation, and ensure their timely execution.
• Assist the chef in preparing high-quality menu items.
• Participate in related meetings and training sessions and apply learned skills on the job.
• Maintain kitchen safety, cleanliness, and sanitation in accordance with specified agency standards.
• Perform other duties as required to support the business.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED