Marlin Bar Line Cook

Tommy Bahama • San Diego, CA

6d • $20 - $23

About The Position

Tommy Bahama is seeking a Marlin Bar Line Cook to contribute to a collaborative kitchen team focused on culinary and financial success. The role involves preparing menu items according to recipes and presentation standards, following restaurant safety and sanitation practices, and helping maintain an upbeat, clean, safe, and professional environment. The cook also assists with managing food costs, food efficiency, labor costs, and direct kitchen expenses. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay.
• Team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match, available to eligible full-time employees.
• Employee Stock Purchase program, available to eligible full-time employees.
• Generous Paid Time Off program.
• Career growth opportunities as Food & Beverage concepts expand.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed