Marlin Bar Dishwasher

Tommy Bahama•San Diego, CA
•$17 - $21

About The Position

The Dishwasher supports the Marlin Bar team by cleaning and sanitizing tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; and helping maintain kitchen safety, cleanliness, and sanitation standards. The role contributes to a professional, upbeat team environment and may include kitchen preparation work as time permits. Shifts are scheduled according to business needs.

Requirements

  • Frequently lift and/or move up to approximately 50 pounds.
  • Frequently bend, stoop, and kneel.
  • Stand routinely for the duration of a shift.
  • Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, and wine keys.
  • Work shifts scheduled according to business needs.

Responsibilities

  • Clean and sanitize tableware, pots, pans, and cooking equipment.
  • Keep the dish room and equipment clean and organized.
  • Maintain kitchen safety, cleanliness, and sanitation in accordance with specified agency standards.
  • Participate in a team environment that supports financial, culinary, sales, and service success.
  • Help create a clean, safe, professional, and upbeat environment.
  • Perform kitchen preparation work as time permits, when assigned.

Benefits

  • Competitive pay.
  • Team member discounts on retail, food, and beverage.
  • Medical, dental, and vision coverage available to eligible full-time employees.
  • 401(k) with company match available to eligible full-time employees.
  • Employee Stock Purchase program available to eligible full-time employees.
  • Paid Time Off program.
  • Career growth opportunities.
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