The Marlin Bar Dishwasher supports the kitchen team by cleaning and sanitizing tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role helps maintain kitchen safety, cleanliness, and sanitation in accordance with specified agency standards, and contributes to a positive, professional, upbeat team environment that supports sales, service, and culinary success. Kitchen prep work may be assigned as time permits. Shifts are scheduled according to business needs. The stated pay range is $17.00 or minimum wage to $21.00 per hour; actual pay may vary based on experience, knowledge, skillset, work location, and available budget.
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Job Type
Full-time
Education Level
No Education Listed