The Marlin Bar Dishwasher supports kitchen operations by cleaning and sanitizing tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role helps maintain kitchen safety, cleanliness, and sanitation in accordance with specified agency standards while contributing to a professional, upbeat team environment focused on sales, service, and culinary success. Kitchen preparation work may be assigned as time permits. Shifts are scheduled according to business needs. The listed pay range is $17.00 or minimum wage to $21.00 per hour; the applicable rate may depend on experience, knowledge, skills, work location, and available budget.
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Job Type
Full-time
Education Level
No Education Listed