The Marlin Bar Dishwasher supports the kitchen and team by cleaning and sanitizing tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role helps maintain kitchen safety, cleanliness, and sanitation according to specified agency standards, and contributes to a professional, upbeat environment and the team’s sales, service, financial, and culinary success. Kitchen preparation work may be assigned as time permits. Shifts are determined by business needs. The listed rate range is $20.00 or minimum wage to $23.00 per hour; the applicable rate may vary based on experience, knowledge, skills, work location, and available budget.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed