The Marlin Bar Dishwasher supports kitchen operations by cleaning and sanitizing tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The role helps maintain kitchen safety, cleanliness, and sanitation according to specified agency standards, while contributing to a professional, upbeat team environment focused on sales, service, financial, and culinary success. Kitchen prep work may be assigned as time permits. Shifts are scheduled based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed