Hotel Kitchen Line Cook - GA
About The Position
The Cook prepares food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, and safety in the kitchen while supporting cost-effective operations. The Cook prepares, presents, and serves food to property standards; prepares buffet and banquet items according to Banquet Event Orders; and completes food and station preparations before service. The role also supports safe equipment operation, proper food storage and rotation, compliance with food and workplace safety standards, and effective collaboration and communication with guests, team members, and management.
Requirements
- Comply with food safety and workplace safety standards, including applicable certification requirements (e.g., Food Handlers, Safety).
Responsibilities
- Prepare food items to brand or property standard recipes, ensuring an appealing and appetizing product.
- Serve food promptly and efficiently while maintaining quality, presentation, and cleanliness.
- Prepare and display food for buffets and banquet events according to Banquet Event Orders (BEOs).
- Complete food and station preparations before service begins.
- Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
- Assist with food storage and proper rotation to minimize waste.
- Follow food safety and workplace safety standards, including applicable certification requirements.
- Know kitchen fire safety equipment and procedures.
- Adhere to hotel policies and procedures.
- Collaborate with kitchen and service staff to support smooth operations during meal periods.
- Communicate effectively with guests, team members, and management.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
