Kitchen Line Cook

Fricker's•Adrian, MI

About The Position

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment preparing food such as wings and ribs and helping meet guest demand. The role involves following food safety and sanitation procedures, recipes, and cooking procedures to ensure quality products are served. Team members help keep the restaurant clean and safe, work collaboratively, and communicate with managers and front-of-house staff. The position requires maintaining a positive attitude in a fast-paced, stressful environment. Fricker’s provides the knowledge and skills needed to succeed and offers ongoing coaching, teaching, training, and professional feedback to support continued development. Employees are expected to maintain a positive attitude, wear the proper uniform and look sharp each shift, be flexible when necessary, continue working toward their own development, follow company policies and procedures, and be themselves and have fun.

Requirements

  • Must be at least 18 years old.
  • Must have reliable transportation.
  • Must be able to work various shifts.
  • Must be authorized to work in the United States.
  • Must maintain a positive attitude and be flexible when necessary.

Responsibilities

  • Follow proper food safety and sanitation procedures.
  • Follow recipes and cooking procedures to ensure quality products are served.
  • Keep the restaurant clean and safe.
  • Work as part of a team.
  • Communicate with managers and front-of-house staff.
  • Maintain a positive attitude in a fast-paced, stressful environment.
  • Wear the proper uniform and look sharp each shift.
  • Follow company policies and procedures.
  • Continue working toward personal development.

Benefits

  • Flexible work schedule
  • Meal and clothing discounts
  • Free pair of Shoes for Crews on your anniversary
  • Free birthday meal for you and your family
  • Holiday pay
  • Rewards program
  • Referral program
  • Career growth opportunities
  • Healthcare and prescription options for eligible employees
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