As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment preparing food such as wings and ribs and helping meet guest demand. The role involves following food safety and sanitation procedures, recipes, and cooking procedures to ensure quality products are served. Team members help keep the restaurant clean and safe, work collaboratively, and communicate with managers and front-of-house staff. The position requires maintaining a positive attitude in a fast-paced, stressful environment. Fricker’s provides the knowledge and skills needed to succeed and offers ongoing coaching, teaching, training, and professional feedback to support continued development. Employees are expected to maintain a positive attitude, wear the proper uniform and look sharp each shift, be flexible when necessary, continue working toward their own development, follow company policies and procedures, and be themselves and have fun.
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Job Type
Full-time
Education Level
No Education Listed