Kitchen Line Cook

Fricker's•Adrian, MI

About The Position

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment preparing food such as wings and ribs and helping ensure guests receive the food they are craving. The employer provides the knowledge and skills needed for success, ongoing coaching, teaching, and training, and honest, professional performance feedback. Employees are expected to maintain a positive attitude, wear the proper uniform, be flexible, pursue continued development, follow company policies and procedures, and be themselves and have fun.

Requirements

Must be at least 18 years old.
Must have reliable transportation.
Must be able to work various shifts.
Must be authorized to work in the United States.
Maintain a positive attitude.
Wear the proper uniform and present a neat appearance each shift.
Be flexible when necessary.
Continue making an effort toward personal development.
Follow company policies and procedures.

Responsibilities

Follow proper food safety and sanitation procedures.
Follow recipes and cooking procedures to ensure quality products are served.
Keep the restaurant clean and safe.
Work as part of a team.
Communicate with managers and front-of-house staff.
Work in a fast-paced, stressful environment while maintaining a positive attitude.