Kitchen Line Cook

Fricker's•Sylvania, OH

About The Position

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment preparing food such as wings and ribs and supporting busy service periods. You will help provide guests with the food they are craving by following food safety and sanitation procedures, recipes, and cooking procedures, while keeping the restaurant clean and safe. The role involves teamwork and communication with managers and front-of-house staff, including maintaining a positive attitude in a fast-paced, stressful environment. Fricker’s provides the knowledge and skills needed for success, ongoing coaching, teaching, and training for continued development, and honest, professional performance feedback. Team members are expected to maintain a positive attitude, wear the proper uniform, be flexible when necessary, continue working toward personal development, follow company policies and procedures, and be themselves and have fun.

Requirements

Be at least 18 years old.
Have reliable transportation.
Be able to work various shifts.
Be authorized to work in the United States.
Maintain a positive attitude.
Wear the proper uniform and maintain a neat appearance each shift.
Be flexible when necessary.
Continue working toward personal development.
Follow company policies and procedures.

Responsibilities

Follow proper food safety and sanitation procedures.
Follow recipes and cooking procedures to ensure quality products are served.
Keep the restaurant clean and safe.
Work as part of a team.
Communicate with managers and front-of-house staff.
Maintain a positive attitude in a fast-paced, stressful environment.
Prepare food, including saucing wings, grilling ribs, and prepping for busy service periods.