Kitchen Line Cook

Fricker's • Sylvania, OH

1d

About The Position

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment preparing food such as saucing wings, grilling ribs, and prepping for busy periods. Your skills are important to providing guests with the food they expect.

The company will provide the knowledge, skills, coaching, teaching, training, and professional feedback needed to support your success and continued development. Employees are expected to maintain a positive attitude, wear the proper uniform, be flexible, continue developing their skills, follow company policies and procedures, and bring their authentic selves to work.

Requirements

• Be at least 18 years old.
• Have reliable transportation.
• Be able to work various shifts.
• Be authorized to work in the United States.
• Maintain a positive attitude.
• Wear the proper uniform and present a neat appearance each shift.
• Be flexible when necessary.
• Make continued efforts toward personal development.
• Follow company policies and procedures.

Responsibilities

• Follow proper food safety and sanitation procedures.
• Follow recipes and cooking procedures to ensure quality products are served.
• Keep the restaurant clean and safe.
• Work as part of a team.
• Communicate with managers and front-of-house staff.
• Work in a fast-paced, stressful environment while maintaining a positive attitude.

Benefits

• Flexible work schedule.
• Meal and clothing discounts.
• A free pair of Shoes for Crews on your anniversary.
• A free birthday meal for you and your family.
• Holiday pay.
• Rewards program.
• Referral program.
• Career growth opportunities.
• Healthcare and prescription options for eligible employees.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed