Line Cook - Rock Bottom Rest and Brewery

Rock Bottom Restaurant and Brewery (KRG, LLC)•Loveland, OH

21d•$18 - $21

About The Position

The Line Cook works as part of a restaurant team to prepare, season, and cook food products. The role is also responsible for maintaining cleanliness in general kitchen areas and the assigned work area. The position requires following recipes and plate specifications, observing food-safety practices, meeting service timing standards, and communicating clearly with service staff and managers. A four-day training program and successful final testing and management evaluation are required before assuming job responsibilities.

Requirements

Previous restaurant experience is desired.
Complete a four-day training program that includes reading, observation, assisting, testing, hands-on work, and evaluation.
Pass final testing and management evaluation before assuming job responsibilities.
Clearly communicate with service staff and managers.
Read tickets and modifications.

Nice To Haves

Previous restaurant experience.

Responsibilities

Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts, and other food products.
Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
Observe and test food to determine whether it has been cooked sufficiently, including using a thermometer.
Portion, arrange, and garnish food, and serve it to servers.
Regulate the temperature of ovens, broilers, grills, and fryers.
Season and cook food according to recipes or specifications.
Substitute for or assist other cooks during peak business periods.
Turn or stir foods to ensure even cooking.
Adhere to product and service timing standards and follow timing guidelines with a sense of urgency.
Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
Maintain a clean working space and complete tasks on the daily cleaning calendar.