Rock & Brews Line Cook

BORDERTOWN / INDIGO SKY CASINOS•Wyandotte, OK

1d•Onsite

About The Position

The Line Cook prepares food for the à la carte line across breakfast, lunch, and dinner, plates and garnishes dishes to specification, and may carve meats or prepare omelets on the buffet line. The role rotates among stations, follows production sheets and standard recipes, prepares quantities requested by management, and handles special requests from the Chef or guests. It also involves maintaining food quality, controlling waste, rotating products, maintaining stock levels, and keeping the immediate work area and process walk-in cooler clean. The Line Cook is expected to communicate with teammates and culinary management, contribute to a positive guest experience, and follow uniform and food-handling practices, including wearing gloves and a hat and using clean kitchen towels. The position is full-time at Indigo Sky Casino in Wyandotte, Oklahoma. The work environment includes casino operations with secondhand smoke, high noise levels, and bright or flashing lights. The employee must be willing and able to work nights, weekends, and holidays. Physical demands include standing or walking for 7.5 hours per day, working in hot and cold temperature extremes, lifting up to 50 pounds, pushing or pulling a flatbed cart weighing up to 300 pounds, and stretching, bending, kneeling, twisting, and reaching. The role also requires dexterity and the ability to taste, feel, smell, see, and read, write, and speak basic English.

Requirements

Above-average oral communication skills.
Excellent customer service skills.
Problem-solving capability.
High capacity for learning.
High school diploma or GED.
Must be able to obtain and maintain an Eastern Shawnee Tribe of Oklahoma gaming license.
Must obtain a Food Handlers permit and Serve Safe Certification.
Must be able to stand and/or walk for 7.5 hours per day.
Must have finger dexterity to hold and manipulate products or machinery.
Must be able to work in hot and cold temperature extremes.
Must be able to lift up to 50 pounds and push or pull a flatbed cart weighing up to 300 pounds.
Must be able to stretch, bend, kneel, twist, and reach.
Must be able to taste, feel, smell, and see, and read, write, and speak basic English.
Must be able and willing to work nights, weekends, and holidays.

Nice To Haves

Some cooking experience is helpful.

Responsibilities

Cook foods for all à la carte line stations for breakfast, lunch, and dinner.
Plate and garnish cooked foods according to specifications to ensure quality and consistency.
Carve meats and/or prepare omelets on the buffet line.
Work all stations on a rotation basis and communicate with other line team members and culinary management.
Help create a positive guest experience and be helpful and friendly to internal and external guests.
Ask questions when necessary and take responsibility for getting them answered.
Execute food production as identified on production sheets.
Wear plastic gloves and the proper uniform, including a hat, and use only clean kitchen towels.
Prepare the amounts of food requested by management.
Handle special requests made by the Chef or external guests.
Maintain food quality specifications according to standard recipes.
Control production and utilize returned food to reduce waste.
Keep the immediate work area and process walk-in cooler clean.
Rotate products to ensure freshness.
Maintain established par levels and keep stations stocked.