Line Cook | Part-Time | Doggett Ford Park

Oak View Group • Beaumont, TX

2d

About The Position

The Line Cook prepares food for guests throughout Doggett Ford Park, including hot and cold foods made according to company recipes and portioning requirements. The role may involve direct guest contact while working at a buffet line, slicing meats, or preparing dishes to order. The Line Cook is expected to provide fresh, high-quality food in a timely manner, maintain sanitation and safety standards, and demonstrate excellent attendance. The position pays $13.50–$16.50 per hour and is part-time. It will remain open until December 31, 2026.

Requirements

• Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

• Previous cook or prep cook experience is highly preferred.
• ServSafe certification is preferred.

Responsibilities

• Prepare high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods according to company recipes and portioning requirements.
• Contribute as a team player in food preparation, service, and product delivery.
• Report kitchen equipment maintenance needs.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for guests.
• Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
• Meet the company standard for excellent attendance and be available to work scheduled events according to business needs.
• Help set up for events, receive products from trucks, and store products properly.
• Perform additional tasks as assigned by the Executive Chef.

Benefits

• 401(k) Savings Plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed