Line Cook
Indaco Charlotte • Charlotte, NC20d
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Line Cook
Indaco Charlotte•Charlotte, NC
About The Position
The Line Cook prepares and stocks cuisine to the company’s quality standards, following standard portion sizes, cooking methods, kitchen rules, policies, and procedures. The role maintains a clean and sanitary workstation, follows applicable DHEC cleanliness and sanitation regulations, and completes kitchen-station closing procedures. Line Cooks report product shortages, equipment problems, and food-quality issues to the Chef, while supporting fellow staff and contributing to a team-oriented dining experience.
Requirements
- A minimum of two years’ experience in kitchen preparation and line cooking.
- Positive energy and willingness to assist fellow support staff and work as a team player.
- Ability to speak, read, and understand basic cooking directions.
- Ability to communicate effectively with managers, employees, and guests.
- Flexible schedule and availability to work days, nights, weekends, and holidays.
- Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.
Responsibilities
- Accurately and efficiently prepare and stock cuisine for guests while following standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintain a clean and sanitary workstation and kitchen equipment, adhering to DHEC cleanliness and sanitation regulations.
- Close the kitchen properly by following the closing checklist for kitchen stations and assisting others with closing.
- Promptly report product shortages, equipment problems, and food-quality issues to the Chef.
- Assist fellow support staff and work as a team player.
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
- Internal growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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