Line Cook

The City Square Steakhouse•Wooster, OH

20d•$15 - $19•Onsite

About The Position

The City Square Steakhouse is seeking a Line Cook to join its team in Wooster, Ohio. The Line Cook helps deliver an exceptional experience to guests by preparing menu items to specification while maintaining quality, presentation, and food-safety standards. The role calls for culinary training and experience, strong organization, attention to detail, and the ability to work effectively in a fast-paced environment. The position is scheduled 4–5 days per week, from 3–10 p.m. The restaurant is closed on Thanksgiving and Christmas. Starting pay is $15.00–$19.00 per hour. Mike Mariola Restaurants describes its workplace as inclusive, fun, and respectful, and offers opportunities for career growth, dining discounts, and health benefits for eligible associates.

Requirements

Strong communication and interpersonal skills.
Ability to thrive in a fast-paced environment.
Positive attitude and commitment to excellent customer service.
Flexibility to work evenings, weekends, and holidays; the restaurant is closed on Thanksgiving and Christmas.

Nice To Haves

Previous experience in a similar role is preferred but not required.

Responsibilities

Maintain knowledge of menu items so each build meets specifications and expectations.
Prepare and cook menu items during service while maintaining quality and presentation standards.
Understand and follow food-safety regulations.
Collaborate with kitchen and front-of-house staff to ensure timely, seamless delivery of orders.
Maintain a clean and organized workspace and contribute to the overall cleanliness of the restaurant.
Uphold the company’s core values of Grit Hospitality, Leadership, Integrity, and Respect in every interaction.