Line Cook Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Must be able to communicate clearly with other Team Members.
• Must be disciplined and self-motivated.
• Must be able to work in a noisy, fast-paced environment with distracting conditions.
• Must be able to move about the facility and stand or walk for 100% of the shift.
• Must be able to lift and carry 30 pounds.
• Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

• Prepare and cook all food items according to recipes and specifications.
• Prepare and sell food that meets quality indicators and Guest expectations, within recommended time frames.
• Handle and prepare all food items correctly to ensure Guest safety.
• Follow prep sheets to control costs, serve fresh products, and reduce waste.
• Follow company safety and sanitation policies and procedures.
• Operate kitchen equipment safely and correctly and use chemicals in proper quantities.
• Store products properly in the designated locations and at appropriate levels.
• Maintain cleanliness and sanitation of kitchen areas and work stations.
• Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
• Promptly inform the immediate supervisor of problems or significant unusual matters, take corrective action when needed, or suggest alternatives.
• Assist other Team Members as needed or when business needs require.
• Foster a cooperative and harmonious working relationship with other Team Members.
• Maintain a friendly and professional demeanor and comply with dress guidelines.

Benefits

• Medical benefits
• Dental insurance
• Vision insurance
• 401(k)
• Free games