Line Cook

MINA Group • San Francisco, CA

20d

About The Position

Bourbon Steak, Chef Michael Mina’s classic American steakhouse, serves premium beef and seafood, a wine and spirits program, and dishes featuring regional ingredients from local farmers and purveyors. As a Line Cook, you will execute dishes with precision, consistency, and care while upholding quality standards and working with the culinary team in a fast-paced, fine dining environment. The role is suited to a motivated cook with strong fundamentals and a desire to learn and grow.

The ideal candidate is organized, detail-oriented, knowledgeable, and passionate about food and guest service. They work effectively on a team and under pressure, uphold culinary standards, are comfortable working across multiple kitchen stations, and want to continue developing their culinary skills. The listed pay rate is $29.60 per hour.

Requirements

• 2–4 years of experience in a fine dining or high-volume casual fine dining kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques, including knife work, plating, portioning, and precision cooking.
• Positive, can-do attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity and desire to build culinary skills.
• Ability to work cleanly, stay organized, and work as part of a team.
• Ability to move and lift 40 pounds at a time.
• Ability to stand and walk for an extended period.
• Must be at least 18 years of age.

Responsibilities

• Execute dishes with precision, consistency, and care.
• Uphold the kitchen’s quality and culinary standards.
• Work collaboratively with the culinary team in a fast-paced fine dining environment.
• Work across multiple kitchen stations as needed.
• Maintain a clean and organized work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed