The Peninsula Chicago is seeking an organized Line Cook to support its food and beverage operations and help create a memorable guest experience. The position is based at a luxury Five-Star, Five-Diamond property in the heart of Chicago’s Michigan Avenue and offers the opportunity to grow within a diverse, multi-outlet property. The Line Cook prepares mise en place and daily kitchen production for the assigned station, maintains presentation standards, minimizes waste, and helps develop standards for the section. The role also involves planning and executing production, covering other stations when the supervisor is absent, following hotel cost-control procedures, and assisting with food storage. Applicants must have work authorization in the United States. The salary range is $28–$29.75 per hour, depending on experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed