Line Cook (Seasonal Full-time)
BallenIsles Country Club•Naples, FL
•$20 - $25
About The Position
Esplanade Golf and Country Club in Naples, Florida, is hiring a seasonal full-time Line Cook to prepare food for restaurant and banquet operations. The role supports guest dining and requires working in a fast-paced, hospitality-focused property. The position is seasonal, with an expected duration of six months or less. Compensation is $20.00–$25.00 per hour, based on experience (BOE).
Requirements
- Associate degree in culinary arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.
Nice To Haves
- ServSafe certification preferred.
Responsibilities
- Learn and maintain food production and quality standards.
- Expedite orders in a timely manner.
- Maintain excellent operational sanitation.
- Execute scheduled banquet functions.
- Maintain professional relationships with fellow associates.
- Help reduce loss and waste.
- Communicate equipment repair needs to the chef.
- Participate actively in training efforts.
- Incorporate safe work practices into job performance.
- Attend staff meetings.
- Check and date deliveries and report variances to the chef in charge.
- Verify that coolers are at proper temperatures and clean them daily.
- Process inventory requisitions and receive supplies as needed for quality production.
- Prepare appropriate food quantities according to production or forecast sheets and production plans.
- Prepare items according to established recipes to ensure consistent products.
Benefits
- Eligible for bonuses, commissions, service charge, and employee meals, subject to applicable plan terms.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
