Line Cook - Full Time

INSIGHT LIVING•Yuma, AZ

About The Position

The Line Cook cooks and assembles dishes according to recipes and direction while coordinating with other cooks to support a smooth kitchen operation. The role prepares and presents meals that meet the facility’s menu, recipes, and residents’ dietary requirements, including modified diets and textures. The Line Cook helps ensure meals are nutritious, appealing, and served on schedule, and maintains food safety, sanitation, and kitchen hygiene standards.

Requirements

High school diploma or equivalent.
Prior experience in a similar facility or food service.
Positive and effective communication skills with residents and the culinary team.
Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness.
Understanding of basic and advanced cooking techniques and principles.
Knowledge of preparing a wide range of dishes, including modifying textures and consistencies for residents with special needs.
Proficiency in cooking techniques such as grilling, baking, sautéing, and roasting.
Ability to follow recipes and adjust them to meet residents’ dietary requirements.
Effective time-management skills to ensure meals are prepared and served on time.
Ability to prioritize tasks and manage multiple orders during busy mealtimes.
Ability to work cooperatively and productively with others in a team environment, sometimes under pressure.
Ability to solve kitchen problems involving food preparation, supplies, or staff conflicts.
Ability to make quick decisions to maintain service quality and resident satisfaction.

Responsibilities

Cook and prepare dishes according to the facility’s menu, recipes, and residents’ dietary requirements.
Plate and present meals in an appealing manner while considering residents’ dietary guidelines and preferences.
Prepare meals on schedule and coordinate with kitchen staff to maintain an efficient workflow.
Maintain a clean and sanitary work area, including cleaning equipment and utensils and following health codes and safety standards.
Follow food safety regulations for storing, handling, and preparing ingredients to prevent foodborne illness.
Assist with kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and maintain ingredient availability.
Operate kitchen equipment safely, perform routine checks, and notify management when repairs or maintenance are needed.
Modify dishes to meet residents’ dietary restrictions and preferences, including low-sodium, diabetic-friendly, and pureed options.
Work with culinary staff to maintain consistent meal quality and respond to resident feedback.
Follow health and safety guidelines and proper food-handling and hygiene practices to prevent cross-contamination.
Address meal-service issues or concerns promptly and effectively.
Support special events or functions, such as holiday meals and catered events.