Line Cook - Full-Time
About The Position
Waverly Heights is seeking a full-time Line Cook to prepare meals and contribute to a welcoming, hospitality-focused environment. The role involves planning menus with the Executive Chef or Food Service Manager, cooking according to menu specifications, and ensuring dishes meet standards for quality, taste, and presentation. The Line Cook maintains a clean and organized workstation, follows food safety and sanitation guidelines, regularly cleans and sanitizes kitchen equipment, utensils, and food surfaces, and complies with local health department regulations and food safety standards. The position is scheduled for up to 40 hours per week and includes working every other weekend. Previous cooking experience is required. The ideal candidate has exceptional customer service skills, a positive attitude, works well in a team, and is willing and able to learn.
Requirements
- Previous cooking experience.
- Exceptional customer service skills.
- Positive attitude.
- Ability to work well in a team environment.
- Ability and willingness to learn.
Responsibilities
- Collaborate with the Executive Chef or Food Service Manager to plan menus.
- Prepare and cook meals according to menu specifications.
- Ensure dishes are prepared with attention to quality, taste, and presentation.
- Maintain a clean and organized workstation while following food safety and sanitation guidelines.
- Regularly clean and sanitize kitchen equipment, utensils, and food surfaces.
- Comply with local health department regulations and food safety standards.
Benefits
- 100% employer-paid medical insurance.
- 100% employer-paid dental insurance.
- 100% employer-paid life insurance and long-term disability.
- Paid time off.
- Educational assistance, including student loan assistance, tuition assistance, and scholarships.
- Generous annual non-matching 401(k) contributions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
