Line Cook (Full Time)

Auburn Marriott Opelika Resort & Spa at Grand National•Hoover, AL

About The Position

The Line Cook at Renaissance Birmingham Ross Bridge prepares and cooks a variety of dishes while working alongside chefs and the culinary team in a fast-paced hospitality environment. The role may support the hotel’s restaurants, Pastry Kitchen, or Banquet Kitchen, contributing to everyday dining as well as special events and celebrations. It offers hands-on experience and opportunities to learn and develop culinary skills.

Requirements

Passion for food and cooking.
Reliability and dependability.
Ability to work in a fast-paced environment.
Ability to follow recipes and instructions accurately.
Attention to detail and commitment to consistency.
Strong teamwork and communication skills.
Ability to stay organized and focused during busy service periods.
Commitment to cleanliness, food safety, and kitchen standards.
Comfort standing and working on one's feet for extended periods.

Responsibilities

Prepare and cook menu items according to recipes, production lists, and direction from chefs and culinary supervisors.
Prepare high-quality dishes with attention to flavor, presentation, portion size, and consistency.
Follow recipes and preparation standards to ensure dishes meet culinary expectations.
Work efficiently and accurately at the assigned station during service.
Plate and present dishes according to established standards.
Assist with food preparation and production for restaurants, banquets, and other food outlets as needed.
Follow production lists and help prepare the kitchen for each service period.
Track production, usage, and leftovers to support efficient food management and minimize waste.
Keep the assigned station, service line, and kitchen clean and organized.
Use, clean, and maintain kitchen equipment properly while following safety procedures.
Follow food handling, storage, and sanitation practices to maintain a safe and healthy kitchen.
Work with chefs and fellow culinary team members to support smooth, efficient service.
Develop culinary skills through hands-on experience across different areas of the operation.