Full-Time Line Cook
NORTHAMPTON COUNTRY CLUB•Easton, PA
•$19 - $21
About The Position
Northampton Country Club is seeking dedicated individuals to join its back-of-house team. The Club operates six days a week year-round and offers upscale, banquet, casual, and grab-and-go dining across its facilities. The Line Cook prepares and serves menu items according to established portions and presentation standards, maintains an assigned station, and follows applicable health and safety regulations. This position reports directly to the Sous Chef and then the Executive Chef.
Requirements
- Prior experience is preferred.
Nice To Haves
- ServSafe Certification is preferred.
- Prior experience is preferred.
Responsibilities
- Prepare all required items for service.
- Set up service units with needed items.
- Serve items in accordance with established portions and presentation standards.
- Notify the Sous Chef of expected shortages.
- Ensure the assigned workspace and equipment are clean and sanitary.
- Set up, maintain, and break down the assigned station.
- Requisition items needed to produce menu items.
- Adhere to state and local health and safety regulations.
- Assist with other duties as instructed by the Sous Chef.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
