Line Cook (Full- time)
Concord Hospitality Enterprises•Coraopolis, PA
•$16 - $19
About The Position
Concord Hospitality Enterprises is seeking a Hotel Line Cook to prepare food for guests, focusing on presentation, quality, and safe serving temperatures. The role includes following brand recipe cards, maintaining food documentation and rotation standards, and working safely in a fast-paced hospitality environment. The cook works with guest requests and special needs and helps prevent service obstacles through proactive ordering, preparation, pars, and equipment upkeep.
Requirements
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Nice To Haves
- Prior culinary or kitchen experience preferred.
Responsibilities
- Prepare food of consistent quality by following brand recipe cards.
- Document food containers properly and follow standard operating procedure rotation standards.
- Practice safety standards to maintain a safe work environment.
- Report to work on time in a clean uniform and ready to serve.
- Cook orders while positively accommodating guest requests and special needs.
- Proactively handle ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short- and long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
