Line Cook
Morrissey Hospitality • Coon Rapids, MN27d • $21 - $24 • Onsite
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Line Cook - Kendalls Tavern and Chophouse
Morrissey Hospitality•Coon Rapids, MN
•$21 - $24•Onsite
About The Position
Kendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.
Requirements
- Food safety certified or the ability to obtain within 30 days of hire.
- Ability to learn restaurant menus and recipes
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Ability to make decisions and work independently and as part of a team
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Responsibilities
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Benefits
- Worker’s Compensation
- 401(k) Retirement Plan
- MN Sick and Safe Time (ESST)
- Holiday pay (employee must work and is paid time and one half)
- Military Leave, Voting Leave, Bereavement Leave, School Leave
- Jury Duty; Witness Duty
- Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid Leave (PFML)
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
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