LINE COOK
The VIG Dana Park•Mesa, AZ
•$18 - $21
About The Position
The VIG in Mesa is hiring energetic, passionate, and hospitality-driven line cooks who enjoy great food and drinks and creating memorable guest experiences. The role involves preparing and cooking menu items to exact specifications in a fast-paced restaurant environment.
Requirements
- At least 1 year of experience as a line cook in a full-service restaurant.
- Must be at least 18 years old.
- Must be able to stand for long periods and work in hot and wet environments.
- Must be able to lift, push, and carry up to 50 pounds.
- Must be authorized to work in the United States.
Responsibilities
- Set up, stock, and prepare individual stations for service.
- Cook and plate menu items according to established recipes and specifications.
- Coordinate cooking times with other line cooks to ensure simultaneous delivery to tables.
- Maintain correct temperature controls for food safety.
- Clean, sanitize, and break down the station at the end of the shift.
- Prepare and cook menu items to exact specifications in a fast-paced restaurant environment.
Benefits
- Health insurance for full-time employees
- Dental insurance for full-time employees
- Vision insurance for full-time employees
- Food and beverage discounts
- Fun working environment
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
