Line Cook

Life Care Services • Indianapolis, IN

20d

About The Position

Marquette is seeking a Cook to join its culinary team in a Health Care community. The role involves preparing and serving high-quality meals in a restaurant-style dining environment and helping create an enjoyable, memorable dining experience for residents. The ideal candidate takes pride in food quality and presentation, enjoys working in a fast-paced kitchen, and is passionate about hospitality and service. The pay range is $19–$25 per hour, based on experience.

Requirements

• High school diploma or equivalent.
• At least one year of cooking experience in a restaurant, hospitality, senior living, or similar setting.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Passion for food, hospitality, and serving others.

Nice To Haves

• Culinary degree or formal culinary training.

Responsibilities

• Prepare and serve high-quality meals while maintaining excellent food quality, taste, and presentation.
• Prepare and serve meals according to established recipes, menus, and community standards.
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines.
• Use strong cooking skills, efficiency, and attention to detail during food preparation and meal service.
• Collaborate with the culinary and dining team to support smooth kitchen operations and an exceptional dining experience for residents.
• Provide friendly, professional service and help create a warm, welcoming dining atmosphere.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED