Sports Pub Kitchen Lead Line Cook

Multnomah Athletic Club•Portland, OR

3d•Onsite

About The Position

The Sports Pub is seeking a full-time, fully on-site Lead Line Cook for its casual dining restaurant. The role prepares dishes according to established recipes, sets up and organizes a kitchen station, prepares daily ingredients, and maintains a clean workspace that complies with health department regulations. The cook follows safety procedures, reports hazards or injuries, and upholds the MAC code of conduct while providing service to members. The role may also include other duties as assigned. The position requires evening, weekend, and holiday availability and involves standing for long shifts in high-temperature environments and lifting up to 50 pounds.

Requirements

At least one year of experience as a line cook or in a similar position.
Valid food-handler’s permit.
Regular and predictable attendance.
Knowledge of culinary techniques, knife handling, and sanitation.
Proficiency in using kitchen equipment and understanding of sanitation practices.
Strong organizational and time-management skills, including the ability to multitask under pressure.
Effective verbal and written communication skills.
Friendly demeanor and ability to build positive relationships with coworkers.
Ability to stand for long shifts 100% of the time in high-temperature environments.
Ability to lift up to 50 pounds.
Willingness and ability to work evenings, weekends, and holidays.

Nice To Haves

A culinary arts degree.

Responsibilities

Prepare food products consistently according to established recipes.
Set up the kitchen station and prepare daily ingredients.
Maintain a tidy and orderly workspace in compliance with health department regulations.
Follow safety policies and procedures, and report hazards or injuries.
Follow the MAC code of conduct and deliver excellent service to members.
Perform other duties as assigned.