hour plus tips

Swob•Culver City, CA

About The Position

The Line Cook/Cashier combines back-of-house food preparation with front-of-house guest service in a fast-paced restaurant environment. The role prepares food to consistent quality standards, maintains cleanliness and organization, and supports a welcoming, seamless guest experience.

Requirements

Proven experience as a Line Cook and Cashier.
Solid knowledge of kitchen operations and food preparation.
Familiarity with food safety practices.
Ability to work well under pressure in a fast-paced environment.
Strong attention to detail, organizational skills, and clear communication.

Responsibilities

Assemble bowls, salads, sandwiches, and tacos accurately and efficiently.
Maintain cleanliness and organization throughout the restaurant.
Monitor food preparation methods, recipes, and portion sizes to ensure consistent quality.
Ensure compliance with health department regulations.
Conduct regular checks to keep the store fully stocked and presentable.
Perform line tastings to maintain food quality standards.
Take orders accurately on the POS system and provide positive service.
Expedite To-Go and Dine-In orders.
Address guest concerns to ensure a positive dining experience.
Coach team members on proper procedures.
Help maintain a welcoming front-of-house atmosphere that operates seamlessly.