hour plus tips

Swob•Culver City, CA

About The Position

We're looking for enthusiastic team members to join our restaurant as a Line Cook/Cashier. This role combines back-of-house food preparation with front-of-house guest service and is ideal for someone who thrives in a fast-paced environment and takes pride in quality and cleanliness.

Requirements

Proven experience as a Line Cook and Cashier.
Solid knowledge of kitchen operations and food preparation.
Familiarity with food safety practices.
Ability to work well under pressure in a fast-paced environment.
Strong attention to detail, organizational skills, and clear communication.

Responsibilities

Assemble bowls, salads, sandwiches, and tacos with accuracy and efficiency.
Maintain cleanliness and organization throughout the restaurant.
Monitor food preparation methods, recipes, and portion sizes to ensure consistent quality.
Ensure compliance with health department regulations.
Conduct regular checks to keep the store fully stocked and presentable.
Perform line tastings to maintain food quality standards.
Take orders on the POS system accurately and with a positive attitude.
Expedite To-Go and Dine-In orders.
Address guest concerns to ensure a positive dining experience.
Provide coaching to team members on proper procedures.
Help maintain a welcoming front-of-house atmosphere that operates seamlessly.