Line Cook Jobs

About The Position

Requirements

• Basic knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Proficient knife skills.
• Ability to be adaptable and flexible.
• Possess creative ability.
• Ability to operate, clean and maintain commercial kitchen equipment.
• Upholds Odyssey Values and the principles of HEART.
• Adhere to safety and sanitation standards.
• Foster and promote a cooperative working climate.
• Display honest and ethical behavior.
• Uses time efficiently.
• Ability to accept constructive criticism while dealing calmly and effectively in high-stress situations.
• Maintains acceptable attendance and punctuality.
• Ability to read and interpret documents such as safety rules, operating manuals, etc.
• Ability to add, subtract, multiply and divide.
• Ability to interpret a variety of instructions furnished in written or oral form.

Responsibilities

• Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards.
• Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.
• Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.
• Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
• Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.
• Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.
• Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.

Benefits

• Employee Assistance Program (EAP) for part-time employees
• Accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law
• Flexible schedules
• Payday on demand