Lead Line Cook
About The Position
Salted is hiring a Lead Line Cook for its Atlanta location. The role prepares food according to Salted culinary standards, maintains sanitation and safety compliance, and works with the virtual Front of House team to provide a strong dining experience. The Lead Line Cook takes ownership of opening, closing, and shift handoffs, and helps train staff and resolve minor team conflicts. Responsibilities and tasks are not exhaustive and may change based on company needs. Salted describes itself as a delivery-first restaurant group focused on making clean-label, plant-driven, better-for-you cuisine accessible. The position is full-time, with AM, PM, and weekend availability, and pays $21–$26 per hour based on experience.
Requirements
- Solid culinary skills, including knife and prep work and flat-top cooking.
- Ability to stand for extended periods and lift up to 50 pounds.
- At least 2 years of kitchen experience.
- At least 1 year of leadership experience.
Responsibilities
- Prepare and cook food items according to Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
- Take ownership of opening, closing, and shift hand-off processes.
- Assist in training and developing staff members.
- Address and resolve minor staff conflicts to support a harmonious work atmosphere.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, and vision plans for full-time team members.
- 401(k) with up to 4% employer match after one year.
- Free, nutritious meals each shift.
- Paid sick time.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
