Noodle Line Cook
About The Position
As a Noodle Line Cook, you prepare Din Tai Fung’s signature noodle dishes according to the company’s recipes, cook times, techniques, and plating standards, helping ensure quality and consistency. You check ingredient quality, prepare and cut garnishes, and set up your station for service. During your shift, you work with precision and as part of a team while keeping your station clean and organized. You label items in accordance with health department regulations and company procedures, and participate in monthly staff and noodle department meetings for continued growth and development. Supporting duties include keeping kitchen areas clean and sanitized, organizing items in walk-in coolers and freezers, assisting with regular kitchen deep cleaning, and lifting or moving boxes, bags, chairs, and tables weighing up to 50 pounds. You must maintain the confidentiality of proprietary information, including recipes and Standard Operating Procedures. Other job-related duties may be assigned by a supervisor. The position is located at Din Tai Fung’s Paramount Plaza location in Manhattan, New York. The listed compensation is $25.25 per hour.
Requirements
- Experience is preferred but not required.
- Open availability.
- Ability to stand for long periods of time.
- Positive and professional attitude.
- Friendly, energetic, and highly motivated disposition suited to a fast-paced, team-oriented environment.
- Must be at least 18 years old.
- Must be able to provide documentation establishing legal authorization to work in the United States.
Nice To Haves
- Prior experience is preferred, but not required.
Responsibilities
- Prepare signature noodle dishes according to Din Tai Fung recipes, cook times, techniques, and plating standards.
- Check ingredient quality.
- Prepare and cut garnishes and set up the station for service.
- Maintain precision and teamwork during service while keeping the station clean and organized.
- Label items in compliance with health department regulations and company procedures.
- Participate in monthly staff and noodle department meetings.
- Keep kitchen areas clean and sanitized.
- Organize items in walk-in coolers and freezers.
- Assist with regular deep cleaning of the kitchen.
- Lift and move boxes, bags, chairs, and tables weighing up to 50 pounds.
- Maintain confidentiality of proprietary information, including recipes and Standard Operating Procedures.
- Perform other job-related duties assigned by a supervisor.
Benefits
- Employer contribution toward medical insurance for individuals and eligible dependents.
- Dental, vision, and life insurance.
- Health Savings Account (HSA).
- Commuter spending accounts.
- 401(k) plan with company match.
- Employee Assistance Program.
- Discounts through BenefitHub.
- Employee meal discounts.
- Opportunities for growth and promotion from within.
- Competitive pay and benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
