Noodle Line Cook

Din Tai Fung North America•Irvine, CA

6d•Onsite

About The Position

As a Noodle Line Cook, you prepare Din Tai Fung’s signature noodle dishes using the company’s recipes, cook times, techniques, and plating standards. You check ingredient quality, prepare and cut garnishes, and set up your station for service. During each shift, you work precisely and collaboratively while maintaining a clean, organized station. You label items according to health department regulations and company procedures and participate in monthly staff and noodle department meetings as part of your continued growth and development. The role also supports kitchen cleanliness and sanitation, organizes items in walk-in coolers and freezers, assists with regular deep cleaning, and requires lifting or moving boxes, bags, chairs, and tables weighing up to 50 pounds. Employees must maintain the confidentiality of proprietary information, including recipes and standard operating procedures. Other job-related duties may be assigned by a supervisor. The position is located at 812 Spectrum Center Dr, Irvine, CA 92618, and pays $23.00 per hour. Applicants must be at least 18 years old and able to provide documentation establishing legal authorization to work in the United States. Din Tai Fung North America is an equal opportunity employer and participates in E-Verify for new hires in the United States.

Requirements

Open availability.
Eagerness to learn and enjoy being challenged.
Ability to stand for long periods of time.
Positive and professional attitude.
Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Must be at least 18 years of age.
Must be able to provide documentation to work legally in the United States.

Responsibilities

Prepare signature noodle dishes according to company recipes, cook times, techniques, and plating standards.
Check ingredient quality.
Prepare and cut garnishes and set up the station for service.
Work with precision and as part of a team while maintaining a clean, organized station.
Label items in compliance with health department regulations and company procedures.
Participate in monthly staff and noodle department meetings.
Keep kitchen areas clean and sanitized.
Organize items in walk-in coolers and freezers.
Assist with regular deep cleaning of the kitchen.
Lift or move boxes, bags, chairs, and tables weighing up to 50 pounds.
Maintain confidentiality of proprietary information, including recipes and standard operating procedures.
Perform other job-related duties assigned by a supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Opportunities for growth and internal promotion.